Also the waffle irons I like, that seem to be the most heavy duty for the square waffles, are for the Belgian kind, which I think might not fit in my toaster. It is only big enough for toast made from a small piece of bread. Yes, I know I can break up the other kind. That was a lot of fun Bobby, thanks for finding it! Chocolate waffles with ice cream-yum! Alton was down on the square waffle irons, due to the heat distribution or something, but I like them for toasting.
Here is a link that might be useful: This post was edited by yukkuri_kame on Mon, Aug 12, 13 at 17:18 With those seeds, I follow stricter seed saving protocols, because there is an obligation to keep the varieties true. I am a member of a local seed library, $10 lifetime membership, and I have access to way more veggie seeds than I could ever grow, with the caveat that I return extra saved seed when possible. I'm happier with the 'wild arugula' that reseeds itself perpetually than with some named variety of arugula that I would have to resow every year. My aims are different than a lot of gardeners, for me it's more about resilient gardening than gourmet gardening. My plan is to just keep chucking tomato seeds out there to see what thrives and produces. I want seeds that are adapted to my climate, my garden, my pests and my habits as a gardener.
hybrid, I'll gladly take the adaptability, resilience and independence from seed co's that OP offers, over whatever gains might be obtained by buying hybrid seed. Considering 2000+ year old trees here and there perhaps there is not a fundamental limit, and plant clones could be kept alive forever. I am not sure if there is such a limit on plants. But cancer cells can achieve immortality in a petri dish, see link below. I know with human cells, telomere length is a limiting factor on immortality. Clones can be used to great effect when hybridizing or breeding stable OP varieties, and tomatoes are super easy to clone.
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